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Kitchen Staff

Company: Fish & Bird Sousaku Izakaya, Inc.
Location: Berkeley
Posted on: November 19, 2021

Job Description:

We are a modern Japanese restaurant that opened in January 2020. Fish & Bird Sousaku Izakaya, is an authentic Japanese restaurant with modern and California flair. Our executive chef is trained in Japanese and French cuisine. We also have an amazing trained sushi chef who has years of experience in working with fish the right way. We are serving true Japanese food as that's what we grew up with in Japan, and we feel the level of Japanese cuisine here needs to be better than it is now. Our chefs and I want to work with and train the right people who are interested in learning about the intricacy of Japanese cuisine, how it's prepared and served. We are looking to hire people who want to grow together with us, Please apply if you are that person....

Keywords: Fish & Bird Sousaku Izakaya, Inc., Berkeley , Kitchen Staff, Hospitality & Tourism , Berkeley, California

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