Hiring Line/Prep Cooks
Company: Fish & Bird Sousaku Izakaya, Inc.
Posted on: January 15, 2022
Hello! We are looking to hire line/prep cooks that is passionate
Fish & Bird is now a Michelin Guide listed restaurant and we are
looking for few great cooks to join our team.
. We also made the Esquire's Best New Restaurant 2021 list.
Fish & Bird Sousaku Izakaya is an authentic Japanese restaurant
with modern and California flair. Our executive chef is trained in
Japanese and French cuisine. We also have an amazing trained sushi
chef who has years of experience in working with fish the right
way. We serve true Japanese food we grew up with in Japan, and we
feel the level of Japanese cuisine here needs to be better than it
is now. We want to work with and train people who are interested in
learning about the intricacy of Japanese cuisine, how it's prepared
and served. We are looking for people who want to grow together
* Willing to work hard as a part of the team * Have the attitude
of learning the true modern Japanese cuisine * Be caring of
customers, co-workers and people around you * Have no job is too
small attitude -- you will be asked to clean in addition to the
cooking, serving, learning, etc. * Always stay busy -- if the
restaurant is slow, then we need to be polishing glasses,
silverware, etc. There will not be idle time. * Stay safe during
this pandemic with masks and other safety protocol. Proof of
vaccination is required. * Vaccination is required for all new
employees * Be able to lift 50 lbs * Be eligible to work in the
U.S. * Have fun in a fast paced environment!
We are mainly looking for line cooks and prep cooks that can
work lunch/brunch shifts, but other shifts are available.
Employee who works 30+ hours will be eligible for insurance.
401(k) plan is also available. If you are interested, please email
your resume to . We would love to talk with you!!
Keywords: Fish & Bird Sousaku Izakaya, Inc., Berkeley , Hiring Line/Prep Cooks, Hospitality & Tourism , Berkeley, California
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