Line Cook

Company: Hotel Shattuck Plaza
Location: Berkeley
Posted on: August 5, 2022

Job Description:

What We Look For...We are looking for a line cook to be part of a first-class culinary team that prepares and presents food to the standards and expectations of the restaurant and banquets. The Key Responsibilities:Preparation of all line items, including: saute, wheel/window, broiler and vegetable station.Ensure that recipe cards are followed, when available.Maintain par stock on all items used on line; notify supervisor daily of items to be requisitioned.Maintain a sanitary, organized work area and other assigned area per Chef's list, including: stoning the grill, cleaning refrigerator on Line, brushing the broiler, general wipe-down of line including shelves, and proper rotation of food products.Maintain the cleaning and organization of the walk-in, including proper rotation of products.Ensure that all food products are labeled, dated and put away after closing of restaurant.All practices must be in compliance with all Hotel and Health Department regulations. The Model Qualifications:2+ years of previous professional cooking experience.Be Bold. Apply Now.Like what you see? If interested, please apply now to be considered for this position.**BPR Properties is an EOE M/F/D/V**

Keywords: Hotel Shattuck Plaza, Berkeley , Line Cook, Hospitality & Tourism , Berkeley, California